no two are exactly alike. The same is so with brides and grooms whose desires can range from wanting just a little help to having the entire event planned for them.
Heart 2 Heart Weddings will make certain you get what you wish. We offer a Complete Wedding Package which includes necessities you have yet to discover. We also offer a Basic Wedding Package, a Day-Of Wedding Package and an A La Carte Service which allows you to create your own totally customized package.
Heart 2 Heart Weddings also provides Officiant Services. We take great care to design your ceremony to reflect your personalities and your love for one another. Whether you choose a traditional ceremony or wish to put 
your own twist on it, together we can create a truly meaningful and beautiful ceremony.
Buffets to Remember~
Your wedding planner and/or your facility vendor can help you assemble a memorable buffet for your wedding reception. It doesn't matter if you are having a brunch buffet following a late morning ceremony or a dinner buffet following a cocktail hour, the principles are the same. Here are some guidelines assembled by national planners and caterers to help all brides with their planning.
Your buffet should feature one or two main entrees surrounded by a selection of side dishes. Experts say, "Quality and abundance is key, not unlimited choices."
Include one extravagant item or display for the WOW factor. You can do a whole poached salmon, or an elaborate dessert table, a magnificent cake or a fountain of chocolate for an ice cream sundae bar. Remember that it doesn't have to be expensive to look extravagant.
When the buffet table is set up be sure that the display provides height variations for the foods selected. It is more interesting and visually pleasing.
Wait staff should be available to clear plates from guests' tables between visits to the buffet. Be sure to order additional plates, cutlery and napkins so the the guests may use a fresh set at each visit to the buffet table.
If your plans call for a stand-up buffet, make sure that the portions are appropriate finger foods and do not require the use of a knife. Serve meat slices tucked into a small roll or specialty bread. Salad plates will be easier for guests to handle than full sized dinner plates. Make sure that plenty of seating options are available for guests.
If your plans include a sit down buffet, you might want to consider having the first course--soup or salad--served with guests seated. Then guests can be called up to the buffet by table. That gives everyone something to eat and helps to manage the lines. Make sure that there is room between the tables to accommodate guest movement and traffic.
Be sure to talk over your concerns about the service style you select with the food vendor you have chosen. Make sure that you hear his/her ideas and that the vendor has heard yours. If your family has favorite foods or if some foods are meaningful to you and the groom, or if some of your guests have special needs, make sure that your planning takes these factores into account
~Happy wedding planning!